How To Avoid Food Cravings

  • By:  Joyce D. Nash, Ph.D

You’re sitting at your desk, diligently working, when all of a sudden it hits. You’re totally consumed by the intense need to eat a candy bar right now. Your mouth begins to water as you anticipate the rich, sweet taste, perfectly balanced by a few salty peanuts. You need that candy bar so badly it practically hurts, and you know there’s no way you’ll get anything done until your longing for chocolate has been sated. Yes, you’ve been blindsided by a craving…and if you’re not careful, intense desires like this one can sabotage your best efforts at maintaining a healthy, balanced diet.   

“Whether you’re on an official quest to lose weight or just want to be healthy, it’s crucial that you control what you allow yourself to eat rather than letting what you want to eat control you,” says Dr. Joyce Nash, author of the new book Lose Weight, Live Healthy: A Complete Guide to Designing Your Own Weight Loss Program. “The good news is that there are specific steps you can take to change the way you react when your brain tells you to eat something, now.”   

So, first things first. What is a craving exactly? According to Dr. Nash, it’s an intense desire or longing for a particular substance. Both hunger and negative emotions can trigger one, as can imagining and thinking about something that would “taste good.” Even seeing an advertisement for a tasty-looking food or having an attractive leftover available can set off a full-blown craving.   

If you’re ready to do battle against the visions of chocolate bars and salty chips that dance in your head, read on for some of Dr. Nash’s advice on how to create a winning strategy:

• Catch your craving early. Think of a craving like a weed: If you’re going to eradicate that unwanted plant life from your yard, it’s best to spray the weed killer early on before your entire lawn is infested. Likewise, if you interrupt a craving early on—before it gets out of control—you’re more likely to be able to stop it in its tracks.

• Remove yourself from temptation’s path. While this is one of those “no, duh!” pieces of advice, it’s amazing how many people persist in not following it. The fact is, though, that if you allow yourself to be around a food that typically breaks down all of your defenses, you have only yourself to blame when you cave.

• Distract your taste buds. Most of us have been guilty of exclaiming, “Wow! Look over there!” and then pointing in the opposite direction of something we don’t want a friend or family member to see. It’s time to employ that tactic with your taste buds. The next time a craving hits you, make your senses focus on something totally different.

• Substitute, substitute, substitute. Yes, you can distract your taste buds through other tastes and scents…but you don’t have to stop there! Any other healthy use of your time can divert your brain from obsessing over food, too. Try to choose an activity that will physically remove you from temptation, take up much of your conscious thoughts, or both.

• Become a (personal) environmentalist. You might not be able to control the fact that you see a picture of a big, juicy cheeseburger on a billboard each day during your commute, but you can control what you see in your own home. Managing your personal environment in terms of food is a crucial step not only in curbing cravings, but in eating well in general.

• Watch how you talk to yourself. We all talk to ourselves (and it doesn’t mean we’re crazy!)—there’s always a running stream-of-consciousness commentary of observations, opinions, and thoughts running through our minds. But what you might not know is that this sort of self-talk can sink you before you even set out to conquer your cravings…or it can help you clinch the victory.

• Don’t let hunger gain the upper hand. When you’re extremely hungry, unhealthy foods are likely to look even more attractive to you than usual. Plus, your resistance is likely to be at an all-time low. With a little planning, though, you can completely avoid this pitfall.   

“You’ve probably heard this advice before, and it’s still as true as ever,” confirms Dr. Nash. “Don’t skip meals, and eat at least three of them a day with planned snacks. Never go more than three to four hours without eating. And drink plenty of water!”

• Indulge in a little of a good thing. While it’s obviously a bad idea to throw in the towel each and every time a craving rears its head, remember that you can indulge in your favorite foods in moderation.   

“Maintaining a healthy diet doesn’t mean that you can never have fried chicken or decadent German chocolate cake ever again,” Dr. Nash assures. “Just don’t allow these things to become the norm on your menu. When you do indulge, watch your portions and do so without guilt!”

Joyce D. Nash, Ph.D., is a clinical psychologist in private practice in Menlo Park, CA, specializing in the treatment of eating disorders and anxiety disorders. Visit her website at www.joycenashphd.com. Lose Weight, Live Healthy: A Complete Guide to Designing Your Own Weight Loss Program (Bull Publishing Company, April 2011, ISBN: 978-1-933503-61-5, $16.95, www.loseweightlivehealthyguide.com) is available from bookstores nationwide and all major online booksellers.

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